!expcs logo transparent background fixed colour less background
Contact Us
Existco Online Support

Bake smarter: recipe control, allergens, shelf‑life and dispatch—unified in ExPCS

From dough to dispatch, ExPCS unites production, compliance, and fulfilment—keeping every recipe, changeover, and stock movement under control.

Talk to an expert

Home / Bakery & Snack Manufacturing

  • Overview

Built for Precision in Baking and Snack Production

Whether you produce bread, pastry or snack lines (including private label and co‑packing), you need precise recipes, rapid changeovers, allergen controls and tight inventory across raw materials, WIP and finished goods. EXPCS brings production, compliance and fulfilment together.

Purpose‑Built Advantages

  • Handles fixed‑ and random‑weight items with triple‑dimension tracking.
  • GS1 labels and digital QA for allergen and HACCP workflows.
Talk to an expert

What You Can Control with EXPCS

Recipe/BOM & Batch Scheduling

With actual vs planned usage

Allergen & QA

With digital forms and sign‑offs

Inventory & Shelf‑Life

With FEFO, expiry and waste tracking

Packaging & Labelling

For multi‑format SKUs

Sales Channels

POS, wholesale portals, Shopify / WooCommerce

Delivery & POD

With route planning and sign‑on‑glass

Bakery manufacturing

Hardware & Floor Integration

Connect scales and printers at mixing, dividing, slicing and packing for error‑free labels and counts.

Outcomes

  • Reduced waste and write‑offs
  • Faster changeovers and more reliable batches
  • Simpler audits and customer compliance
Book a bakery/manufacturing demo

What do our customers say?

  • Contact Us

Speak to an expert

If you have any questions or queries. Feel free to email us via the contact form or call us on +61 8 9227 0088

Contact Information

Phone Number

08 9227 0088

Email Address

sales@existco.com.au

Address

10 Weir Road, Malaga, WA, 6090

Got Questions? We're Here to Help!